How many people perk their coffee anymore? Well, I do…now. I’ve been doing the automatic coffee for years now, but my favorite coffee maker gave out and now I have substitute. It was when I broke the substitute pot that I decided I needed to go back to perked coffee on the stove. I’d forgotten how good perked coffee could be. So this morning as I was cooking breakfast, I was treated to the wonderful smells of perked coffee and sausage sizzling in a black iron skillet on the stove. What a great sensation for my kids to wake up to down on the farm!